Potatoes and roast chicken make for a deeply satisfying combo. We share a simple recipe for making perfect potatoes:
- Parboil the potatoes and cut into smaller chunks.
- Once the potatoes just start to soften, coat them with olive oil, salt and chopped rosemary.
- Roast the potatoes at 200°C until crispy and golden (about 40-45 minutes).
- Check the seasoning and serve with roast chicken and salad.
