Cook up a hearty meal in no time before load-shedding strikes
1. Chop vegetables for stews and curries uniformly to ensure they take the same time to cook.
2. Use a pressure cooker to save on cooking time but lose none of the flavours.
3. Start stove-top or in the oven and complete the cooking using a Wonderbag.
4. Double-up your recipe to ensure that there are leftovers for the next day.
5. Use chicken in stews and curries instead of beef, as it cooks faster.
