INGREDIENTS
- ½ cup (125ml) mayonnaise
- 2 cloves garlic, finely minced
- ½ cup (125ml) sundried tomatoes in oil, drained
- 1 cup (250ml) grated mozzarella
- 1 x box frozen crumbed chicken burgers
- 4 ciabatta buns
- 30g rocket
- 10g basil
METHOD
- Preheat the oven to 180°C.
- Mix the mayonnaise and garlic together and set aside.
- Finely chop the sundried tomatoes and set aside.
- Place 4 crumbed chicken burger patties on an oven tray and cook until golden, turning halfway. Remove from the oven.
- Turn the grill on the highest setting.
- Spread the chopped sundried tomatoes over the top of each crumbed chicken burger patty, followed by a slice of mozzarella.
- Place under the hot grill and cook until the cheese has melted and is golden. Remove from the oven.
- Slice the ciabatta buns in half. Spread the aioli over the cut sides. Top each base with a small handful of rocket leaves. Place a patty on each, followed by some fresh basil leaves. Serve warm.
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