Chicken nuggets make for easy party canapés that won’t break the bank! Add one (or all) of the following dips to your party platter this summer.
Garlic and lemon mayo
- Stir 2 finely chopped garlic cloves and the zest and juice of ½ lemon into 1 cup (250ml) mayonnaise.
Tomato relish
- Finely chop 3 small gherkins and 3 pickled onions and stir into ¾ cup (180ml) tomato sauce.
Sweet and sour
- Stir together ¾ cup (180ml) pineapple juice, ¼ (60ml) cup apple cider vinegar, ¼ cup (60ml) brown sugar, 2 tbsp (30ml) tomato sauce and 1 tbsp (15ml) cornflour. Thicken over a low heat and allow to cool.
