Cooking global flavours relies on spices, herbs and other staple ingredients. Here are the essentials you’ll need:
- COOK INDIAN: basmati rice, dried chillies, turmeric, masala, rosewater, tamarind paste, curry leaves, cardamom, mustard seeds, coriander, and cumin.
- COOK ITALIAN: whole peeled tomato, tomato paste, olives, olive oil, polenta, roasted marinated peppers, basil, bay leaves, caraway seeds, cilantro, dill, fennel seed and origanum.
- COOK ASIAN: dried mushroom, noodles, rice paper wrappers, hoisin sauce, soy sauce, sesame seeds, cilantro, coriander, cumin, star anise, Szechuan peppercorns and coconut milk.
- COOK MIDDLE EASTERN AND AFRICAN: bulgur, couscous, dates, dried apricots, harissa sauce, tahini, chickpeas, cayenne, cinnamon, coriander, cumin, paprika, turmeric, za’atar spice blend, berbere spice blend, baharat spice blend.
