A good stir-fry is a fine balancing act. But, with these top tips, you’ll master the art in no time.
- Use oils with a high smoke point (such as peanut oil) and make sure the oil is smoking hot.
- Don’t waste any time. Flash-fry your garlic, ginger, chilli, and other spices; then fry your chicken and veggies in a dash.
- It’s all in the sauce. Be sure to carefully balance sweet, sour, and the salt and umami from the soy sauce.
Don’t forget the garnish. Spring onions, onion sprinkles, sesame seeds, and chopped peanuts all add delicious crunch.
